No worries, text has a loophole: > "Food or feed consisting of, isolated or produced from cell cultures or from tissues deriving from vertebrate animals is the

No worries, text has a loophole: > "Food or feed consisting of, isolated or produced from cell cultures or from tissues deriving from vertebrate animals is therefore completely prohibited for the use in the preparation of food, drink and feed." Hence, you can make lab-grown meat from various insects (or crab or lobster) if you like with no concerns. Not sure if the public has an appetite for it, but these are apparently delicious when deep-fried: https://www.mysabah.com/wordpress/sago-worm-butod/ https://www.mysabah.com/wordpress/sago-worm-butod/ I think lobster is the way to go. I guess octopus cells would also be an acceptable starting material (octopi are intelligent and shouldn't be hunted IMO).