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Fermentation implies an intentional process that protects against spoilage. I don't think anyone considers sauerkraut or wine rotten food.
by SketchySeaBeast 4y ago
Fermentation implies an intentional process that protects against spoilage. I don't think anyone considers sauerkraut or wine rotten food.
- Connor_Creegan1 4y agoGood point, although I think whether or not animal flesh is "spoiled" after spending weeks or months fermenting in a jar might depend on who you ask.