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Lactobacillus has been a part of human meat preservation for a long time. https://record.umich.edu/articles/underwater-storage-techniques-preserved-meat-for-ear
by fencepost 4y ago
Lactobacillus has been a part of human meat preservation for a long time. https://record.umich.edu/articles/underwater-storage-techniques-preserved-meat-for-early-hunters/ https://record.umich.edu/articles/underwater-storage-techniq...