> Flour comprised of mostly insects should say that, just like whole wheat flour is separated from pizza flour, as they contain different grain milling and grai

> Flour comprised of mostly insects should say that, just like whole wheat flour is separated from pizza flour, as they contain different grain milling and grains. This seems like a fictional problem. Who is trying to pass off insect "flour" as wheat flour? What possible motivation would a company have for doing so? Cricket "flour" costs like 10x as much as wheat flour