You're absolutely right -- the annoying thing about the "insect flour" debate is that nobody in their right minds suggested wheat in ordinary flour will be repl

You're absolutely right -- the annoying thing about the "insect flour" debate is that nobody in their right minds suggested wheat in ordinary flour will be replaced or diluted with insects, because that would not even work for baking! It was media outlets that spun the story this way - but in reality, insect flour is just another ingredient you can use for cooking, but not baking.