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Sure, but that’s a huge if — especially regarding safety and nutrition.
by gunwd 4y ago
Sure, but that’s a huge if — especially regarding safety and nutrition.
- vidarh 4y agoThen regulating criteria for determining that would be reasonable.
- starkd 4y agoOne factor I am suprised no one seems to be mentioning is taste. In the absence of quality tests for how well lab-grown meat serves as a nutritional substitute, I would think taste would be a good metric. Perhaps even better than tests, since nutritional science still contains a lot of unknowns. Taste is also serves as a good metric, because it supports human happiness and enjoyment. A big factor.