I happen to rather like it, but my wife can't stand the texture. In any case, I wasn't replying so much to whether or not it can be occasionally enjoyable in t

I happen to rather like it, but my wife can't stand the texture. In any case, I wasn't replying so much to whether or not it can be occasionally enjoyable in the right dishes, but the GP post of > - Not enough people enjoy seaweed as a food because it's just not appetizing. in combination with > - Massive ($10-20e12 USD) investment to make a dent in climate change, in the form of automated kelp processing ships AND genetic modifications/breeding to favor rapid growth. There is no possibility of a few artisanal farmers in skiffs doing anything measurable except selling small batches to $4000/jar cosmetics companies. I totally agree that more people should try it. I totally disagree that human consumption is going to sufficiently drive commercial investment to the point of impacting climate change.