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How do you make that work? Practically.
by ianai 4y ago
How do you make that work? Practically.
- pengaru 4y agoFortunately it's not unusual for the grocery stores around me (CA) to put out bananas so green it requires a knife to peel them. Those last about a week before turning too yellow just hanging from a hook in the kitchen. When I visited family in IL last summer it proved quite difficult and I was often visiting multiple stores on shopping trips just to find bananas remotely green. My quality of life jumps off a cliff every time I visit, this is part of why. The produce availability sucks there in general compared to CA.
- ianai 4y agoHow much do you need to eat and when? Do you eat the peal? You can get green banana powder, but it was so incredibly bitter the last time I tried that I never went back.
- pengaru 4y agoNever eaten a peel before... I just eat one in the morning. Never tried the flour, just know of its availability. If I eat more than one in a day that's green it's so effective I'll end up constipated for a couple days. Never experimented with eating less than one, fortunately one seems to be the perfect unit of consumption for me, YMMV. Are you using green bananas in a similar fashion?
- ianai 4y agoMy gotos are cherries (frozen) and spinach, but am curious to add something else. This helps. Thank you!