3 ms·
What has increased is the consumption of sugar, HFC and/or faux sweeteners. All are seen as harmless and normalized. You can thank Big Sugar for that. The type
by chiefalchemist 4y ago
What has increased is the consumption of sugar, HFC and/or faux sweeteners.
All are seen as harmless and normalized. You can thank Big Sugar for that. The type and level of sugars is historically abnormal (as is the consumption of animal proteins).
https://www.npr.org/sections/thetwo-way/2016/09/13/493739074/50-years-ago-sugar-industry-quietly-paid-scientists-to-point-blame-at-fat https://www.npr.org/sections/thetwo-way/2016/09/13/493739074...