I make dishes with duck a few times a year and have done so for decades. When I have looked wherever I have lived I have been able to find it in the frozen spec

I make dishes with duck a few times a year and have done so for decades. When I have looked wherever I have lived I have been able to find it in the frozen specialty meat section of my local grocery store. Quite often rabbit either a full young rabbit or rabbit legs have been right by the duck. Frequently they are from D'ARTAGNAN. Usually it is duck breast and rabbit legs. If you weren't looking for them you would likely walk right passed them and not realize they were duck or rabbit.