Fine, I'll bite. I eat apples. Most varieties didn't exist 150 years ago. But apples did. So did pineapple, and bananas, albeit different. But that's not the

Fine, I'll bite. I eat apples. Most varieties didn't exist 150 years ago. But apples did. So did pineapple, and bananas, albeit different. But that's not the point. The point is that realistically speaking 150 years ago people were eating apples, bananas, pineapples, potatoes. Example of how simple things can be, and how other producers basically break down everything, and re-assemble only the bits they need for the sole purpose of maximizing profits: Ingredients in a bread I bought: Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt Compare that to another bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Citric Acid, Cholecalciferol (Vitamin D3), Soy Lecithin, Calcium Propionate (to Retard Spoilage). And the first one tastes better...