4 ms·
Do restaurants get their groceries from completely different supply chains than the rest of us? Sure, the distributors are different, but I'd assume it's all s
by apetresc 4y ago
Do restaurants get their groceries from completely different supply chains than the rest of us?
Sure, the distributors are different, but I'd assume it's all still Monsanto, Unilever, etc., at the end of the day anyway.
- bialpio 4y agoI don't know, but I would not be too surprised if local / smaller producers are a bit better represented for restaurants. In any case, profit margin should not be sensitive to this.