4 ms·
I don't understand how powdered beer can end up carbonated just by adding water, unless the carbon dioxide is locked in a chemical compound, but then this compo
by mrpopo 4y ago
I don't understand how powdered beer can end up carbonated just by adding water, unless the carbon dioxide is locked in a chemical compound, but then this compound will remain in the drink, which is bound to have health issues.
- Traubenfuchs 4y agoYou want to tell us you have never consumed an effervescent tablet drink?
- Ekaros 4y agoThere is plenty of compound or combinations of compounds that release CO2 when reacting in water. And produces of these are stuff that we can handle just fine or are even common in food.
- jaclaz 4y agoSince the first years or 1900 and until the 1980's, before (carbonated) bottled mineral water became of more common use, carbonating powders for water were very common here in Italy, the most known was commercialized with the name of Idrolitina. On Italian Wikipedia: https://it.wikipedia.org/wiki/Idrolitina https://it.wikipedia.org/wiki/Idrolitina Ingredients being sodium bicarbonate and two acids, malic and tartaric.