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> Cacao (Swiss chocolate) It was used to flavor drinks for hundreds/thousands of years in the Americas. But chocolate in a solid form suitable for baking is a
by Kon-Peki 4y ago
> Cacao (Swiss chocolate)
It was used to flavor drinks for hundreds/thousands of years in the Americas. But chocolate in a solid form suitable for baking is a European invention; and bars/pieces of chocolate that you would eat as a standalone item are from the UK, if I'm not mistaken.