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It doesn't have to. None of that is an intrinsic property of animal husbandry. All of what I mentioned seems to be intrinsic to cultured/manufactured meat, thou
by NoZebra120vClip 4y ago
It doesn't have to. None of that is an intrinsic property of animal husbandry. All of what I mentioned seems to be intrinsic to cultured/manufactured meat, though.
- vintagedave 4y agoIt is intrinsic to the animal production in the quantities we consume, though. If we returned to 1950s levels of meat consumption (my parents and grandparents regarded eating a chicken as a treat), or grew chickens or cows in our own backyards, maybe. But in a world of 8 billion people with our diets, cruelty, pollution, carbon impact etc are all intrinsically tied to our meat consumption. So lab-grown, cruelty-free, without the carbon impact especially for highly polluting animals like cattle -- it's a wonderful idea.
- NoZebra120vClip 4y agoSo it's not intrinsic; it's related to quantity. Please have a look at the definition of "intrinsic".