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If kitchen is unhygienic, is not that a violations of some safety norm? Is not company asking you to work at unsafe environment? Restaurant or cafeteria with t
by t344344 4y ago
If kitchen is unhygienic, is not that a violations of some safety norm? Is not company asking you to work at unsafe environment?
Restaurant or cafeteria with the same hygiene level would get closed and fined promptly. Who is cleaning it is irrelevant.
- TylerE 4y agoThey aren't selling food to a customer. The employees are doing the prep. If one doesn't cook his chicken well enough and gets food poisoning, should the company be liable?
- amyjess 4y agoIt may not have to meet the restaurant standards, but if an employee gets injured as a result of another employee's carelessness during work hours, then yes the company is liable. So if some chucklefuck puts raw chicken on the break room counter, doesn't wipe down the counter after, and that causes another employee to get salmonella, the company is absolutely liable.