3 ms·
I had what I'm pretty sure was under or over cooked cow? stomach cut in strips and served with a pretty unexciting sauce. It was so chewy. Made me queezy. I als
by goda90 4y ago
I had what I'm pretty sure was under or over cooked cow? stomach cut in strips and served with a pretty unexciting sauce. It was so chewy. Made me queezy. I also refused the one time I was given the choice of blood sausage or just lettuce.
- GordonS 4y agoHuh, blood sausage is really common in Europe, we call it "black pudding" in the UK.