3 ms·
Lungs are delightful in haggis, and I'm rather partial to kidneys in a steak pie. I've had brains in Asia plenty times, and they are actually quite tasty - but
by GordonS 4y ago
Lungs are delightful in haggis, and I'm rather partial to kidneys in a steak pie. I've had brains in Asia plenty times, and they are actually quite tasty - but I stopped eating them when I learned of prions.
I've tried chicken feet once... and to my great shame, I almost vomited all over the table! Using my teeth to scrape gelatinous skin off a chicken toe provides a visceral reaction :(
I guess we all have our food red lines!
- goda90 4y agoI had what I'm pretty sure was under or over cooked cow? stomach cut in strips and served with a pretty unexciting sauce. It was so chewy. Made me queezy. I also refused the one time I was given the choice of blood sausage or just lettuce.
- GordonS 4y agoHuh, blood sausage is really common in Europe, we call it "black pudding" in the UK.