4 ms·
Depends which. Chicken or duck hearts, most types of liver, sure, once in a while. Oxtail soup. Tripe, cow tongues, kidneys, trotters, chicken feet, lungs, bra
by Earw0rm 4y ago
Depends which. Chicken or duck hearts, most types of liver, sure, once in a while. Oxtail soup.
Tripe, cow tongues, kidneys, trotters, chicken feet, lungs, brains? Know they're big in some cultures, but no thanks.
- GordonS 4y agoLungs are delightful in haggis, and I'm rather partial to kidneys in a steak pie. I've had brains in Asia plenty times, and they are actually quite tasty - but I stopped eating them when I learned of prions. I've tried chicken feet once... and to my great shame, I almost vomited all over the table! Using my teeth to scrape gelatinous skin off a chicken toe provides a visceral reaction :( I guess we all have our food red lines!
- goda90 4y agoI had what I'm pretty sure was under or over cooked cow? stomach cut in strips and served with a pretty unexciting sauce. It was so chewy. Made me queezy. I also refused the one time I was given the choice of blood sausage or just lettuce.
- GordonS 4y agoHuh, blood sausage is really common in Europe, we call it "black pudding" in the UK.
- Xenoamorphous 4y agoI love cow tongue, it’s delicious. I won’t try pigs testes though.