4 ms·
I make my own bread, it's cheaper and waaaay less sugar. Wonder bread isn't bread, plus if you have gut flora issues with gluten, leave the dough in fridge for
by johnnymorgan 4y ago
I make my own bread, it's cheaper and waaaay less sugar.
Wonder bread isn't bread, plus if you have gut flora issues with gluten, leave the dough in fridge for a week to ferment and then bake that up with some olive oil brushed on-top and some nice big salt chunks.
I got into it because my son is severely autistic and the store bought stuff additives drive him crazy.
We tracked it down to mostly soy products that he had a reaction to and then it translated into organics and home made everything.
Honestly I don't miss any of the bad food and just can't buy the garbage any more
That's how I feel about 99% of stuff in grocery stores now. I barely buy anything but fresh and frozen veg, meat, dairy and coffee :)
- johnnymorgan 4y agoSide note, the flour I use is organic we get from Costco and is grown in Quebec. The inflationary pressure did not effect the price of organics from our side. Flour, chicken and pork organics have stayed basically the same price over the last few years. The premium on organics appears to be closing due to the lower fuel/transport costs not really changing much for them and already having a premium built in. It's an example of shorter supply chain migration I did not expect.