2 ms·
One could speculate around cocoa butter, which is replaced by cheaper fats in cheaper and milk chocolate. But that's just me wondering, trying to make sense of
by kzrdude 4y ago
One could speculate around cocoa butter, which is replaced by cheaper fats in cheaper and milk chocolate. But that's just me wondering, trying to make sense of why dark chocolate in particular.
- gnicholas 4y agoIt’s because the contamination is in the cacao beans. Dark chocolate is 70 or more percent cacao, while milk chocolate is much, much less.