As someone who grew up in the upper midwest, we ate tavern pizza at family dinners. Dominoes was the pizza for school events. Back then it wasn't really "craft

As someone who grew up in the upper midwest, we ate tavern pizza at family dinners. Dominoes was the pizza for school events. Back then it wasn't really "craft pizza". What Kenji is doing definitely elevates the style with better ingredients and in general more effort, but its the same thing.