4 ms·
I will try this but as a native New Yorker I just want to get the style I am most comfortable with working first. I have never even had the Chicago thin-style p
by joshu 4y ago
I will try this but as a native New Yorker I just want to get the style I am most comfortable with working first. I have never even had the Chicago thin-style pizza, actually.
Someone got me a “super peel” which has a cloth gadget to drop the pizza. I wonder if it will work or incinerate.
(PS I am one of the people that matched your donation on twitter a few years ago. I miss you there but in retrospect leaving was a good idea.)
- shaklee3 4y agosuperpeels work wonders. I've had mine for about 6 years.
- kenjilopezalt 4y agoI’m a New Yorker as well. For NY style I strongly recommend getting a wooden peel and a metal peel. Wood to launch and metal to turn and retrieve. You also need to top and launch fast to keep the dough from sticking.