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Kenji has a recipe [0] for this method but using a tortilla instead of pizza dough. At first glance I was skeptical it would be any good, but it's turned out to
by Ductapemaster 4y ago
Kenji has a recipe [0] for this method but using a tortilla instead of pizza dough. At first glance I was skeptical it would be any good, but it's turned out to be a fantastic low-effort way to make a "pizza" when you are craving it!
[0] https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-supreme https://www.seriouseats.com/extra-crispy-bar-style-tortilla-...
- rootw0rm 4y agoi use naan bread for "pizza", it's decent
- ghaff 4y agoYeah. I may explore other options one of these days but using the store-bought naan breads for flatbread pizzas using a pizza stone is a pretty decent and simple store-bought option to assemble a pizza.
- mNovak 4y agoI use store-bought pitas, sliced in half (thickness-wise, takes some practice). Very easy, and gets nicely crispy.