4 ms·
I've never seen this intersection of computers and pizza before. There's stir fry enthusiasts though. Or at least wok users. You need wok hei and super hot bur
by tayo42 4y ago
I've never seen this intersection of computers and pizza before.
There's stir fry enthusiasts though. Or at least wok users. You need wok hei and super hot burners, electric won't cut it etc...
I've also seen some intense breakdowns of pad Thai, like it wasn't a recent invention for tourism
- necubi 4y agoIn fact, Kenji just released a book about Wok cooking!
- OJFord 4y agoHas Uncle Roger reviewed it?
- cainxinth 4y agoRice cookers, too. Lots of techie opinions about those, e.g. is induction worth the extra money.
- nemo44x 4y agoI’m in the market - any advice?
- cainxinth 4y agoI have an ancient Panasonic that’s still doing the job for me. I hear all the cool kids get a Zojirushi these days. My friend bought the super expensive induction/ pressure cooker one. He said it’s good, but he’s not sure it was worth spending $400… for rice.
- ChancyChance 4y agoWhat's with all the buttons? My rice maker is about to die, and I've had it since 2007. It has one button: cook. I looked at a Zoji and there are so many settings. Plus every type of rice has different ratios of water, which vary with quantity, so how do those settings do anything useful. I'm not too proud to admit I'm intimidated and don't want an overpriced "jack of all master of none".