Anyone who hasn't actually lived in the Great Lakes area might be confused by the title. As the article states: "I'm talking thinner-than-a-saltine thin, with

Anyone who hasn't actually lived in the Great Lakes area might be confused by the title. As the article states: "I'm talking thinner-than-a-saltine thin, with a shatteringly crisp crackle and just enough structure to hold its own weight against a heavily seasoned sauce and a caramelized layer of mozzarella. It’s probably topped with hand-torn nubs of sausage, maybe a sprinkle of hot giardiniera. Forget the puffy, handlebarlike crust of a New York pie: Thin crust has sauce and cheese all the way to the edge — an edge that comes out extra crisp with a frizzle of nearly blackened cheese overhanging it." It's a great side to beer, and a real treat I like to point out to visitors.