3 ms·
This is incorrect, it’s the strength it comes out the cask. How else would you explain the the vast array of single malt whiskies that are cask strength and age
by glenngillen 4y ago
This is incorrect, it’s the strength it comes out the cask. How else would you explain the the vast array of single malt whiskies that are cask strength and aged anything from 10 to 30 years (e.g., https://www.connosr.com/glenmorangie-cask-strength-10-year-old-whisky-reviews-542 https://www.connosr.com/glenmorangie-cask-strength-10-year-o...).
Bottled at 40% is because they watered it down.
- version_five 4y agoCould there be two definitions I wonder? I might just be wrong, but I'm basing what I wrote above on a clear whiskey that I tried at a whiskey tasting, that was referred to as cask strength, with the explanation I gave above.
- glenngillen 4y agoNo. A very quick google can confirm for you the definition of cask strength.