That's somewhat misleading. It's true that in vegetables the carbohydrate:fat/protein ratio is much higher than in most other food sources, however the total am

That's somewhat misleading. It's true that in vegetables the carbohydrate:fat/protein ratio is much higher than in most other food sources, however the total amount of carbohydrates in most vegetables is still low. Vegetables are mostly water, but are also a source of a great deal of vitamins and minerals.