4 ms·

we will have the fresh picked one for people to cure at home, and some choice snacks and herbs to enjoy onsite. Probably also a cooperation with local bakeries

we will have the fresh picked one for people to cure at home, and some choice snacks and herbs to enjoy onsite. Probably also a cooperation with local bakeries for the munchies :) so far, it is nothing but a dream, however we own a pretty decent plot of land where you can't build anything because it is in a water protection zone. great soil, though.

moaf 4y ago
I don’t think this would work well because of the relatively small harvesting window for flowers. Assuming that it’s an outdoor farm, you’d also have to contend with frost and other factors that could destroy the harvest. I think it would be nice to have a farm that people could visit though and learn about the process. Another idea that I’ve considered before would be to rent a small plot of land on a larger farm, and pay a fee to have someone else grow and harvest the plant for you. Finally, I think there’s a market for a harvesting service, where people bring in whole plants, unharvested, an the company fully processes the plant (trims and cures the flower, makes bubble hash or shatter from the leaves, etc.)
- petre 4y ago
  Sounds pretty much like wine grapes. Have you ever made wine? It's rewarding but it involves many hours of hard work: picking up the grapes at thd right time, carrying countles trays, sorting, crushing, pressing, fermenting, filtering. And that's just the harvesting and processing part. Most people just like to drink the wine, thank you. That's why it's such a value added agricultual product.
  - moaf 4y ago
    I was thinking the same thing about cannabis being more analogous to wine. Processing cannabis is less complicated than making wine, but it still requires precision and time. It seems like it would be better to follow the model of winery tours and tastings, and just apply that to cannabis farms.
officeplant 4y ago
Going by watching friends grow setups, you'd have to have staggered grow cycles within contained areas to make sure there was always something to pick and cure. The whole fresh picked part seems silly to me, and I'm someone who has contemplated converting scotch tasting journals into weed ones for folks that rant about terpenes all day. I think a "Farm to Jar" setup would be neater, almost like visiting a brewery that does free tours of the grounds. Tour and a tasting room followed by visits to the shop to buy your favorites.
petre 4y ago
> Probably also a cooperation with local bakeries for the munchies Canna-croissant with hemp seeds on the surface, yummy. The trouble with sativa is that a succesful farming operation requires 40 tonnes of fertilizer per hectare and it will bleed the soil dry of nutrients fast. It makes it an interesting proposition for the Dutch agri tech sector, which will grow it tulip style like they do now with flowers and those great looking vegetables that don't have any taste and are pumped with ferts.

moaf 4y ago

I don’t think this would work well because of the relatively small harvesting window for flowers. Assuming that it’s an outdoor farm, you’d also have to contend with frost and other factors that could destroy the harvest. I think it would be nice to have a farm that people could visit though and learn about the process. Another idea that I’ve considered before would be to rent a small plot of land on a larger farm, and pay a fee to have someone else grow and harvest the plant for you. Finally, I think there’s a market for a harvesting service, where people bring in whole plants, unharvested, an the company fully processes the plant (trims and cures the flower, makes bubble hash or shatter from the leaves, etc.)

petre 4y ago
Sounds pretty much like wine grapes. Have you ever made wine? It's rewarding but it involves many hours of hard work: picking up the grapes at thd right time, carrying countles trays, sorting, crushing, pressing, fermenting, filtering. And that's just the harvesting and processing part. Most people just like to drink the wine, thank you. That's why it's such a value added agricultual product.
- moaf 4y ago
  I was thinking the same thing about cannabis being more analogous to wine. Processing cannabis is less complicated than making wine, but it still requires precision and time. It seems like it would be better to follow the model of winery tours and tastings, and just apply that to cannabis farms.

officeplant 4y ago

Going by watching friends grow setups, you'd have to have staggered grow cycles within contained areas to make sure there was always something to pick and cure. The whole fresh picked part seems silly to me, and I'm someone who has contemplated converting scotch tasting journals into weed ones for folks that rant about terpenes all day. I think a "Farm to Jar" setup would be neater, almost like visiting a brewery that does free tours of the grounds. Tour and a tasting room followed by visits to the shop to buy your favorites.

petre 4y ago

> Probably also a cooperation with local bakeries for the munchies Canna-croissant with hemp seeds on the surface, yummy. The trouble with sativa is that a succesful farming operation requires 40 tonnes of fertilizer per hectare and it will bleed the soil dry of nutrients fast. It makes it an interesting proposition for the Dutch agri tech sector, which will grow it tulip style like they do now with flowers and those great looking vegetables that don't have any taste and are pumped with ferts.