Yeah I don't much care for baguettes for this reason. I just do good old brown, 1cm thick bread. Just enough to soak up the pesto and absorb all its flavours wi

Yeah I don't much care for baguettes for this reason. I just do good old brown, 1cm thick bread. Just enough to soak up the pesto and absorb all its flavours without getting too mushy. Man this is making me hungry, might have to go fix myself one of these :D