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FWIW, a lot of kinds of bread you see on sandwiches in America have sugar. I don't know what the threshold for "non-sugary" bread is, but after having learned h
by dfxm12 4y ago
FWIW, a lot of kinds of bread you see on sandwiches in America have sugar. I don't know what the threshold for "non-sugary" bread is, but after having learned how to make bread during the pandemic, I have to, um, wonder, why bread should have any more than zero.
- teach 4y agoTypically yeast need _some_ sort of sugar to eat in order for the dough to rise, but it doesn't need to be very much at all.