I used to make a bunch of PB&Js on Sunday, and take 2-3 with me for lunch every day. Later in the week they'd achieve this perfect ratio of jelly having soaked

I used to make a bunch of PB&Js on Sunday, and take 2-3 with me for lunch every day. Later in the week they'd achieve this perfect ratio of jelly having soaked into the (toasted) bread. It was great. Yes, working long hours in construction causes one to adopt some strange habits.