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A Chemical Hunger – Part I: Mysteries
- paulpauper 4y agoI still think palatability is the most likely culprit. The combination of fats and carbs create an intense favor explosion of the likes never tasted before. I can see why so many people are addicted to it. Palatability is what gives modern food its taste and texture and fullness that coats the mouth. Food tended to be much blander a long time ago.