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> Since a soggy PB&J is unappealing, Dr. Roberto says it’s pretty easy to rein in the amount of sweet jam. “There’s a built-in mechanism against overjellying,”
by jplona 4y ago
> Since a soggy PB&J is unappealing, Dr. Roberto says it’s pretty easy to rein in the amount of sweet jam. “There’s a built-in mechanism against overjellying,” she says. “It’s a really nice type of sandwich.”
The trick is to put peanut butter on both pieces of bread so it can't absorb the jam. Then you can put as much as you like :-).
- avidphantasm 4y agoHard disagree. Soggy PB&J is excellent. Soggy PB and honey is even better.
- Arrath 4y agoI used to make a bunch of PB&Js on Sunday, and take 2-3 with me for lunch every day. Later in the week they'd achieve this perfect ratio of jelly having soaked into the (toasted) bread. It was great. Yes, working long hours in construction causes one to adopt some strange habits.
- kevviiinn 4y agoHoney and PB on sourdough toast is awesome
- bluedino 4y agoTriple deckers, jelly on both sides of the slice of bread in the middle, you'll get a 1cm layer of goodness by lunchtime when it has fully saturated the bread