3 ms·
> keep it under 200°C (390° F) Conveniently it seems that the smoking point of olive oil is about that, while its boiling point is ~300°C (570°F), which give n
by lloeki 4y ago
> keep it under 200°C (390° F)
Conveniently it seems that the smoking point of olive oil is about that, while its boiling point is ~300°C (570°F), which give nice physical cues without having a thermometer.
- actionfromafar 4y agoSo, if there's smoke, you are too late already.