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Yes. It can emit toxic gasses at high temperatures though, so I'd recomment always trying to keep it under 200°C (390° F). (My pans are a ceramic non-stick so I
by stephen_g 4y ago
Yes. It can emit toxic gasses at high temperatures though, so I'd recomment always trying to keep it under 200°C (390° F). (My pans are a ceramic non-stick so I don't have to worry, but they are more expensive).
- lloeki 4y ago> keep it under 200°C (390° F) Conveniently it seems that the smoking point of olive oil is about that, while its boiling point is ~300°C (570°F), which give nice physical cues without having a thermometer.
- actionfromafar 4y agoSo, if there's smoke, you are too late already.