Yeah I've seen it in the US too (non-iodized salt being "better"). I'm not celiac but allergic to wheat, and it's kind of annoying when I look for a gluten fre

Yeah I've seen it in the US too (non-iodized salt being "better"). I'm not celiac but allergic to wheat, and it's kind of annoying when I look for a gluten free option (because it's more familiar than wheat free, and generally equivalent) how quickly other people will jump to follow my "example" as if I've played some kind of moral trump card. But at least in that case it's leading to a wider variety of grain choices without many negatives I know of. In the case of milk and salt it's often blindly reducing the nutritional value.