3 ms·
Well isn't that wonderfully pretentious.
by SketchySeaBeast 4y ago
Well isn't that wonderfully pretentious.
- enthdegree 4y agosimilarly awful is "RDT" (Ross Droplet Technique: spray water on your beans before grinding to reduce clumping)
- cianmm 4y agoI can't believe I'm about to defend this, but unless you have an anti-static grinder spraying water does cause a lot less mess and ground coffee flying everywhere. I had to do it with my Wilfa Svart grinder (and still do when I use it) but I don't need to do it for my Niche Zero. When I use my Wilfa Svart without a spray of water (or just a droplet of water stirred in with the handle of a teaspoon) I notice the coffee is a lot messier coming out of the grounds container. No idea if it impacts taste though.
- cowgoesmoo 4y agomeh, it's arguably the most important new technique in espresso making in at least the last 20 years. I think John Weiss deserves some credit for that.