> Sure stirring grounds to break up clumps seems like a good idea. I definitely stir my espresso grounds after grinding for this reason, but the symptom of not

> Sure stirring grounds to break up clumps seems like a good idea. I definitely stir my espresso grounds after grinding for this reason, but the symptom of not doing so is very evident in how long it takes to pull the volume of the shot I'm making. A distribution tool may help do it faster, but I'm not at the point where I'm willing to invest in more than the toothpick I currently use.