2 ms·
I don't know if it's what they do, but a mild acid can prevent oxidation. As an example, the lime in guacamole is why it doesn't look utterly disgusting.
by delecti 4y ago
I don't know if it's what they do, but a mild acid can prevent oxidation. As an example, the lime in guacamole is why it doesn't look utterly disgusting.