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Tovala somehow avoids this with sweet potatoes in their meals, though they do require cutting of bell peppers and some other things.
by randallsquared 4y ago
Tovala somehow avoids this with sweet potatoes in their meals, though they do require cutting of bell peppers and some other things.
- delecti 4y agoI don't know if it's what they do, but a mild acid can prevent oxidation. As an example, the lime in guacamole is why it doesn't look utterly disgusting.