4 ms·

not trying to be snarky, genuinely curious: What benefit does that have over ordering delivery from a restaurant?

• Swenrekcah 4y ago
  If somebody manages to get the scale right, it should be a bit less expensive, you get to eat freshly cooked food and you know most of what you put in it. Also if people don't already know their way around a kitchen this is a pretty effective way to learn I would think.
• culturestate 4y ago
  > What benefit does that have over ordering delivery from a restaurant? For me, there were two keys: 1. I love cooking and find it to be a nice meditative experience, but back then I was working 16-18 hour days and I simply didn't have the energy to deal with all of the other stuff you gotta do before and after you cook. This was a good middle ground. 2. I could adjust the ingredients to my liking - don't put in the cilantro, for example, or add some extra chili to make the sauce spicier.
• delecti 4y ago
  IKEA effect. A meal that would otherwise be fairly good seems very good when you've done it yourself. https://en.wikipedia.org/wiki/IKEA_effect https://en.wikipedia.org/wiki/IKEA_effect
• ccooffee 4y ago
  Preparing food at home allows for making things "as I like them". I'm VERY picky about certain textures and tastes. I also have a very restricted diet and suffer (biologically) from some ingredients that like to sneak into foods. Ordering a known meal from a known restaurant is definitely easier than home prep. Ordering a "probably fine" meal from a "probably fine" restaurant requires extra cognitive load over cooking at home. (Some days I struggle with simply selecting a new meal from a restaurant. On those same days, I can happily spend an hour cooking a new-to-me recipe without any problems.)