> advanced innovation by tricking people into ordering food from existing restaurants on fake websites? Just want to point out that what you are describing is

> advanced innovation by tricking people into ordering food from existing restaurants on fake websites? Just want to point out that what you are describing is called a "ghost kitchen", and it’s a bizarre and terrible idea that never made any sense in the restaurant environment, because the existing storefront could barely keep up with the original orders, let alone having to use a separate menu with different ingredients and preparation style to keep pace with to-go orders. Whoever it was that came up with this idea really needs to take a step back and see how disastrous the idea has been for retail food establishments.