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Still the same thing. Doing some brewing for yourself and friends in your spare time is quite different from having to brew all the time and having to produce s
by Sebb767 4y ago
Still the same thing. Doing some brewing for yourself and friends in your spare time is quite different from having to brew all the time and having to produce something good in order to have anything to sell. Not to mention marketing expenses, taxes and the general overhead of running a food-related business.
- monocasa 4y agoScaling particularly is hard for tech employed home brewer turned pro. It's one thing when you can babysit five gallons at a time, but making quantity takes a commitment to process improvements that few appreciate before they get into it. Not to mention when one beer gets popular, then consistently reproducing it over time. Or you just sell your IPAs that have such a high IBU that only other brewers can taste all the cultures you didn't mean to be growing in there.