7 ms·
Since nobody has linked to that yet: anthocyanins are sensitive to pH and can be found in a lot of things: https://en.wikipedia.org/wiki/Anthocyanin https://en
by _Microft 4y ago
Since nobody has linked to that yet: anthocyanins are sensitive to pH and can be found in a lot of things:
https://en.wikipedia.org/wiki/Anthocyanin https://en.wikipedia.org/wiki/Anthocyanin
- adrinux 4y agoThis. Should have called a botanist not a microbiologist. That just looks like red cabbage was in there, shame there is no talk of other ingredients.