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Kiviaq – Greenland’s misunderstood winter delicacy
- drewcoo 4y agoSeriously? There is so much (possibly delicious) yuck in the world . . . https://www.cnn.com/travel/article/casu-marzu-worlds-most-dangerous-cheese/index.html https://www.cnn.com/travel/article/casu-marzu-worlds-most-da... I remember reading a recipe in a fancy cookbook for rotten songbirds, but can't find that. https://www.atlasobscura.com/foods/ortolan-bunting-france https://www.atlasobscura.com/foods/ortolan-bunting-france
- demetrius 4y agoOne doesn't need to go as far as to Sardinia, our everyday food like sausages is not pretty at all. People literally take animal intestines, fill then with other pieces of meat and leave them to dry... If you think about it, sausages are as strange as kiviaq.
- apricot13 4y agoThe anime moyashimon tales of agriculture goes into detail on all sorts of fermentation processes around the world including an episode on kiviaq. It's a fun introduction to types of fermentation! https://myanimelist.net/anime/3001/Moyashimon https://myanimelist.net/anime/3001/Moyashimon