How is that not new? Especially for a class of sugar, not just a brand. The market is very immature. You just have to go Amazon to see the availability is limi

How is that not new? Especially for a class of sugar, not just a brand. The market is very immature. You just have to go Amazon to see the availability is limited compared to Erythritol/Stevia. And almost no commercial food/drink products use it in their recipes.