Lots of good points. I still eat fruit under specific circumstances. Rainier cherries, early season white peaches, and home ripened Red d'Anjou pears. All thes

Lots of good points. I still eat fruit under specific circumstances. Rainier cherries, early season white peaches, and home ripened Red d'Anjou pears. All these fruit have this short 2-3 day window when they are beautifully ripe, silky mouth feel and when the fruit warms in your mouth, it releases a perfume that fills your nose with their own unique scent. These are food worth eating. A close follow-up fruit is the small strawberries you get in Estonia at the end of June. They may also have them in Finland but I don't think I got there in time to try them. Again good texture, mouth feel and that wonderful aromatic strawberry flavor you don't get in most places. Certainly not from American supermarket berries.