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100%. Allulose is the closest thing to sugar. It's also the only one that works well in simple syrup because it doesn't crystalize in storage and keeps the tast
by dmix 4y ago
100%. Allulose is the closest thing to sugar. It's also the only one that works well in simple syrup because it doesn't crystalize in storage and keeps the taste consistent for cocktails.
The only problem is its pretty expensive and you have to buy it online since it's realitive new.
Hopefully production ramps up over the next few years.
- theNJR 4y agoAllulose isn’t that new. We released the first commercial product with it cira 2015.
- HideousKojima 4y agoMy local Walmart (in a town of ~20,000) has liquid allulose, so it's definitely getting easier to find.
- dmix 4y agoWow lucky, I'm in Canada so we tend to get things later.
- ars 4y agoPersonally I'd rather not eat something new. That's a good way not to know if it's safe or not.