I'm always amazed at the high-level shit that even the most casual hobbyist buys these days. You can't even cook a chicken breast without a $250 sous vide, bes

I'm always amazed at the high-level shit that even the most casual hobbyist buys these days. You can't even cook a chicken breast without a $250 sous vide, bespoke cast iron pan, and then slice it up with a $149 Santoku knife.